Fillet Knife 

  • Zwilling


    Professional Fillet Knife Blade cm. 18 Series: 4 stars

  • Zwilling


    Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING's most...

  • Zwilling


    The salmon knife from the FOUR STAR® range combines generations of craftsmanship, modern design and premium materials. This SIGMAFORGE® knife is forged from a single piece of steel to enable a precision edge and optimal cutting characteristics. The salmon knife helps you to easily cut wafer-thin slices. It also features a 31 cm FRIODUR® blade which...

  • Yaxell Japanese Kitchen Knives


    Yaxell, uno dei maggiori produttori di coltelli pregiati giapponesi, contribuisce già dal 1932 a migliorare la cultura del taglio in cucina. I famosi coltelli Damascati sono conosciuti in tutto il mondo e vengono usati non sono da blasonati Chef ma anche da chi, in cucina per hobby o per lavoro, cerca sempre l'Eccellenza. Size for Ran Damascus Fillet...