DeBone Knife 

  • Global


    The G-21 Boning knife has a fine 16 cm  blade tapering to a narrow point, which makes it easier to work around bones preserving the surrounding meat. This Knife is used for removing bones from meat. Furthermor, being a flexible knife, its blade bends easily. A thousand Years ago, Japan's swordsmith developed the high art of sword, making to provide...

  • Victorinox


    Main FeaturesPerfect to Debone like a Professional Chef Made in Swiss With a Ergonomic Handle and tight and ri/curve Blade No. di articolo 6.8413.15GLunghezza della lama 15 cmPeso 159 g