New products

BEVERAGE 

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Vodka sour Cocktail 100 ml Alcoh: 19,1 % Vol.  INGREDIENT Vodka Ketel One | Acido citrico bio | Acqua | Zucchero liquido | Coloranti naturali I cocktail NIO sono preparati utilizzando i migliori liquori e...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Negroni Cocktail  INGREDIENT Gin Tanqueray | Vermouth cocchi | Bitter Campari | Water | Angostura NIO cocktails are prepared using the best liquors and distillates without the addition of any preservatives,...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Negroni Cocktail  INGREDIENT Gin Tanqueray | Organic citric acid | Water | Liquid sugar | Natural colorants NIO cocktails are prepared using the best liquors and distillates without the addition of any...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Daiquiri Cocktail Alch: 19,1% Vol. 100 ml  INGREDENTI Rum Blanco Pampero | Organic citric acid | Water | Liquid sugar | Natural colorantsNIO cocktails are prepared using the best liquors and distillates without...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Negroni Cocktail  INGREDIENT Gin Tanqueray | Vermouth cocchi | Bitter Campari | Water | Angostura NIO cocktails are prepared using the best liquors and distillates without the addition of any preservatives,...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Milano - Torino Cocktail  INGREDIENTVermouth cocchi | Bitter Campari | Water | AngosturaNIO cocktails are prepared using the best liquors and distillates without the addition of any preservatives, additives...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Tommy's Margarita Cocktail  INGREDIENT Tequila jose cuervo | Organic agave syrup | Organic citric acid | Water NIO cocktails are prepared using the best liquors and distillates without the addition of any...

  • Nio

    5,52€ 6,90€
    Reduced price!

    Why Nio cocktail is so special? You only need a glass and two ice cubes...open the pack, shake it and pours in the glass. Enjoy the moment. Cosmopolitan Cocktail Alcohol: 22% Vol. 100 mlINGREDIENT Vodka Ketel One | Water | Cointreau | Cranberry syrup  | Organic citric acidNIO cocktails are prepared using the best liquors and distillates without the...

  • Ca del Bosco

    30,80€

    A virtue found in etymology of an ancient word: idem. or being the same. Cuvée Prestige, the essence of Franciacorta. Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%) Pinot Nero (15%) and Pinot bianco (10%) grapes from 134 vineyards, vinified separately and skilfully blended with reserves of...

  • Ca del Bosco

    46,90€

    Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed.  Vintage Collection Dosage Zéro has no added liqueur d'expédition (the dosing syrup added in minimal amounts to the other Franciacortas, during degorging. A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir...

  • Ca del Bosco

    46,90€

    Character: Among the Franciacorta from Ca del Bosco this is the one that best expresses the character of the territory.  Since 1978 the Vintage Collection Brut has been solely in the finest years. The result of careful vinification but above all lengthy refinement that enhances its characteristic: four years of aging on yeasts. A Unique Franciacorta,...

  • Ca del Bosco

    46,90€

    Fmininity. Smooth, luxurious, ripe, soft, rounded. Evokes the enchanting sensuality of the woman of one's heart. One of those wines that thrill the senses. Satèn, with the femininity and elegance of silk, is a special interpretation of a Franciacorta: a felicitous marriage of white grapes only. And a little secret: during tirage, when sugars and yeasts...

  • Ca del Bosco

    39,80€

    More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Franciacorta Rosé gives a magical sensation midpoint between two hues. The rosé color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime...

  • Azienda Agricola Andreola

    8,95€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 10 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  • Azienda Agricola Andreola

    8,95€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 17 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  • Azienda Agricola Andreola

    7,90€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 12 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.