New products

Seafood 

  • Codesa

    10,72€ 13,40€
    Reduced price!

    Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. The Barrel seasoning last 9 months. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Only the Best fillet...

  • Codesa

    44,97€ 52,90€
    Reduced price!

    Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. The Barrel seasoning last 9 months. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Only the Best fillet...

  • Codesa

    130,90€ 154,00€
    Reduced price!

    Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. The Barrel seasoning last 9 months. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Only the Best fillet...

  • Codesa

    5,91€ 6,95€
    Reduced price!

      The Anchovies Gold Edition are fished in the Cantabriand Seain every Year from April to May; the best anchovies in terms of sizes and meat are put in big barrels under salt and left seasoning from 9 to 12 months. At the end of that period the anchovies are hand-cleaned and put inside small tins with high quality olive oil. 48 grs net 28 grs 8/9 Fillets

  • Codesa

    11,22€ 13,20€
    Reduced price!

      The Anchovies Gold Edition are fished in the Cantabriand Seain every Year from April to May; the best anchovies in terms of sizes and meat are put in big barrels under salt and left seasoning from 9 to 12 months. At the end of that period the anchovies are hand-cleaned and put inside small tins with high quality olive oil. 85 grs net 50 grs 12-14 fillets

  • Codesa

    16,96€ 19,95€
    Reduced price!

      The Anchovies Gold Edition are fished in the Cantabriand Seain every Year from April to May; the best anchovies in terms of sizes and meat are put in big barrels under salt and left seasoning from 9 to 12 months. At the end of that period the anchovies are hand-cleaned and put inside small tins with high quality olive oil. 120 grs net 62 grs 14-16 fillets

  • Codesa

    19,30€ 22,70€
    Reduced price!

    Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. The Barrel seasoning last 9 months. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Only the Best fillet...

  • Codesa

    80,50€ 94,70€
    Reduced price!

      The Anchovies Gold Edition are fished in the Cantabriand Seain every Year from April to May; the best anchovies in terms of sizes and meat are put in big barrels under salt and left seasoning from 9 to 12 months. At the end of that period the anchovies are hand-cleaned and put inside small tins with high quality olive oil. 190 grs net 115 grs 32 approx...

  • Codesa

    25,46€ 29,95€
    Reduced price!

      The Anchovies Gold Edition are fished in the Cantabriand Seain every Year from April to May; the best anchovies in terms of sizes and meat are put in big barrels under salt and left seasoning from 9 to 12 months. At the end of that period the anchovies are hand-cleaned and put inside small tins with high quality olive oil. 190 grs net 115 grs 32 approx...

  • Codesa

    31,20€ 36,70€
    Reduced price!

    Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. The Barrel seasoning last 9 months. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Only the Best fillet...