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  Dirupo Valdobbiadene BRUT

  Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 10 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  8,95€ tax incl. excl. shipping

  
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  Dirupo Valdobbiadene BRUT

  Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 17 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  8,95€ tax incl. excl. shipping

  
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  Bolle' cuvée spumante brut

  Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 12 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.

  7,90€ tax incl. excl. shipping

  
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  Bolle' cuvée...

  Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 15 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.

  7,90€ tax incl. excl. shipping

  
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