New products
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Square Cast Iron Steak Pan 24 cm.
You'll have success with all cuts of meat, from steaks to minced beef...
80,71€ -
Universal Pan with Chistera Lid Staub 28 cm.
The round Staub braiser has a diameter of 28cm and comes with a lid with...
186,15€ -
Universal Pan with Chistera Lid Staub 24 cm.
The round Staub braiser has a diameter of 24cm and comes with a lid with...
186,15€ -
Oval Staub Cocotte 31 cm.
Why Staub Cocotte? Staub Cocotte is unsurpassed for slow cooking meats...
223,20€ -
Oval Staub Cocotte 29 cm.
Why Staub Cocotte? Staub Cocotte is unsurpassed for slow cooking meats...
207,20€ -
Oval Staub Cocotte 27 cm.
Why Staub Cocotte? Staub Cocotte is unsurpassed for slow cooking meats...
191,20€ -
Cocotte Tonda 22 cm. Staub
Ideal to retain the full flavour, the aromas and vitamins in your food,...
219,00€ -
Cocotte Tonda 30 cm. Staub
Ideal to retain the full flavour, the aromas and vitamins in your food,...
299,00€ -
Cocotte Tonda 28 cm. Staub
Ideal to retain the full flavour, the aromas and vitamins in your food,...
207,20€
Prosecco
Dirupo Valdobbiadene BRUT
Azienda Agricola Andreola
8,95€Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 10 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...
Dirupo Valdobbiadene BRUT
Azienda Agricola Andreola
8,95€Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 17 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...
Bolle' cuvée spumante brut
Azienda Agricola Andreola
7,90€Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 12 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.
Bolle' cuvée...
Azienda Agricola Andreola
7,90€Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 15 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.
