Sparkling Wine 

  • Ca del Bosco

    30,80€

    A virtue found in etymology of an ancient word: idem. or being the same. Cuvée Prestige, the essence of Franciacorta. Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%) Pinot Nero (15%) and Pinot bianco (10%) grapes from 134 vineyards, vinified separately and skilfully blended with reserves of...

  • Ca del Bosco

    46,90€

    Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed.  Vintage Collection Dosage Zéro has no added liqueur d'expédition (the dosing syrup added in minimal amounts to the other Franciacortas, during degorging. A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir...

  • Ca del Bosco

    46,90€

    Character: Among the Franciacorta from Ca del Bosco this is the one that best expresses the character of the territory.  Since 1978 the Vintage Collection Brut has been solely in the finest years. The result of careful vinification but above all lengthy refinement that enhances its characteristic: four years of aging on yeasts. A Unique Franciacorta,...

  • Ca del Bosco

    46,90€

    Fmininity. Smooth, luxurious, ripe, soft, rounded. Evokes the enchanting sensuality of the woman of one's heart. One of those wines that thrill the senses. Satèn, with the femininity and elegance of silk, is a special interpretation of a Franciacorta: a felicitous marriage of white grapes only. And a little secret: during tirage, when sugars and yeasts...

  • Ca del Bosco

    39,80€

    More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Franciacorta Rosé gives a magical sensation midpoint between two hues. The rosé color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime...

  • Azienda Agricola Andreola

    8,95€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 10 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  • Azienda Agricola Andreola

    8,95€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 90% Glera 5% Bianchetta 5% Perera ALTITUDE: 300 mt a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 3500 plants per hectare PRODUCTION PER HECTARE: 1135 q/ha SUGAR RESIDUE: 17 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L...

  • Azienda Agricola Andreola

    7,90€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 12 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.

  • Azienda Agricola Andreola

    7,90€

    Produced and converted to sprakling wine on premise by Andreola VARIETIES: 100 % Glera ALTITUDE: 250-500 a.s.l. TYPE OF SOIL: clayey with sandstone subsoil GROWING METHOD: modified "cappuccina" PLANT DENSITY: 4000 plants per hectare PRODUCTION PER HECTARE: 180 q/ha SUGAR RESIDUE: 15 g/l PRESSURE: 4,2 atm CAPACITY AVAILABLE: 0,75 L and Magnum 1.5 L 11% Vol.

  • Derbusco Cives

    24,90€

    Doppio Erre Di (double R D) means "late disgorging, recently disgorged", which states that the disgorging process (the last phase of Franciacorta production) after long months of refining, is intentionally delayed. The bottles are consequently deliverde with a recent disgorging (as stated on bottle label) to guarantee the best freshness. Péroduced by...

  • Derbusco Cives

    29,90€

    Produced by Chardonnay 100% using just the free-run must, a great part of base wine refines in barrique and evolves on the yeast for a period of at least 44 months. It' s a unconventional gold with a fine and persistent perlage. It's ample, rich in smell; first sensations of fruit (apple, pear, apricot, plum) and ripe fruit fragrances, dense sensations of...

  • Derbusco Cives

    39,80€

    Produced by Chardonnayr 100% using just the free-run must, a great part of base wine refines in barrique and evolves on the yeast for a period of at least 44 months. The coloir is intense sraw yellow with gold shades. A first note of evolution (yeasts) give space to fruit fragrances (citrus fruits, orange, grapefruit), flower with delicate touch of...

  • Ferrari F.lli Lunelli

    29,80€

    Millesimato Blanc de Blancs ottenuto da una selezione di uve Chardonnay provenienti da vigneti di montagna del Trentino maggiormente vocate alla produzione di Trentodoc. Il Ferrari Perle è l'icona dello stile Ferrari, una sintesi di eleganza, freschezza e armoniosa complessità. Il 1971 fu il primo anno di produzione; da li sino ai nostri giorni anno dopo...

  • Ferrari F.lli Lunelli

    41,20€

    Colour and perlage The elegant perlage is resplendent amidst its old rose hues.Nose The bouquet is intense, dominated by elegant notes of berries. The attractive scents of roses and raspberries give way to perceptions of biscuits and hints of candied orange.Taste It is precious and velvety, supported by excellent structure that highlights the...

  • Ferrari F.lli Lunelli

    54,80€

    COLOUR AND PERLAGE The refined perlage is swathed in gleaming golden highlights.NOSE The extremely clean aromas on the nose reveal notes of grapefruit, ginger root and fresh pineapple, subsequently giving way to hints of aromatic herbs and cumin. PALATE On the palate the wine is dry, tangy and lively, characterized by an attractive initial mellow...